Most surveillance teams pay little attention to the warehouse or receiving. These areas process and contain almost of our materials, including costly equipment. furniture and decorations, as well as high price meats, seafood and liquor. We have cameras in these areas for a reason yet we often fail to monitor what actually occurs in these sensitive areas. A lot of value can and frequently is lost to “shrinkage.”
In this session we discuss the basic operation of these critical areas, where they are vulnerable and why, as well as how to protect them.
This webinar is a required course for the CSP program.